Ralph Beelen

With over 15 years of experience conducting certification audits for various Certification Bodies, I have developed deep expertise in the food industry, focusing on standards such as ISO 9001, HACCP, and GFSI-recognized schemes including BRC, IFS, and FSSC 22000. In addition to my auditing background, I have provided consultancy services to support entrepreneurs, businesses and organizations in achieving and maintaining compliance with international quality and food safety standards.

As an IRCA-qualified Lead Auditor Trainer, I have delivered professional training programs to auditors and quality professionals, helping them to develop the competences required for effective auditing and system implementation.

Prior to my auditing and consultancy work, I held several positions within the food industry, giving me valuable hands-on and inside experience in operations, quality assurance, and food safety management. My hands-on industry background allows me to bring practical insights and a solutions-oriented approach to every audit, training, or consultancy project.