Michael Salge
About
Michael Salge is a trained technician turned bean-to-bar chocolate maker, founder of AHERZ Chocolate and Cacao.
His technical approach and refined palate have earned international recognition, including DACH Gold for his Piemont hazelnut cream and World Silver and Bronze at the International Chocolate Awards for his strawberry and raspberry white chocolates. Ask him about craft chocolate, cacao, or sustainable confectionery.
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