I’m Matt Plapp—Chief ENERGY Officer 👊, CEO of America’s Best Restaurants & DRYVER, and your restaurant marketing wingman. Since 2008, I’ve helped hundreds of restaurants drive sales and build real ROI with marketing that actually works.
I’ve written 3 books, hosted over 1,000 restaurant visits, and I drop daily tips on my Restaurant Marketing Secrets podcast. Oh—and if we ever meet, I’ll be rocking orange. Let’s help your restaurant WIN!
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