John Kempf

John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) and Crop Health Labs. Raised on an Amish farm in Northeast Ohio, he faced severe crop losses from pesticide overuse in the 2000s, sparking his commitment to sustainable farming. Without formal education, Kempf’s expertise grew through practical experience and invaluable mentorship. Since launching AEA in 2006, he has guided over 10,000 growers across four million acres, developing systems that boost yields, profitability, and soil health while reducing chemical inputs. His work transforms farming communities, enhancing economic resilience, sequestering carbon, and producing nutrient-rich crops that bolster human and livestock health. Kempf’s vision is to make regenerative agriculture the global standard by 2040, restoring landscapes and prioritizing public health by growing crops with exceptional nutritional integrity to combat chronic disease and promote wellness. His book, Quality Agriculture (2020), shares insights from top growers, and his Regenerative Agriculture Podcast has become a global resource, with interviews of scientists and farmers driving practical innovation. A father and beekeeper, Kempf’s holistic approach links farming to nature, inspiring a movement for a healthier planet.