James Barry
CEO | Chef | Founder of Pluck | Host of Everyday Ancestral | 20+ year Pro Chef Health, Wellness, & Curiosity
Description
James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Sean “Puffy” Combs, Mariska Hargitay (of Law & Order:SVI fame), Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning, Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
Suggested Questions
- Can you explain the importance of regenerative agriculture and how it relates to sustainable food systems?
- What are the key differences between conventional and truly grass-fed meat, and how can consumers make more informed choices?
- How can I incorporate organ meats into my diet in a way that's both nutritious and delicious?