Gordon Tang​

I retired after 21 years as a neurosurgeon, still working a little, traveled to over 100 countries, read 100 books a years, do 20,000 steps per day, dined at >200 Michelin starred restaurants, MBA from Wharton, degrees in Philosophy, Engineering, father of three, married for >30 years, recently hiked Everest Base camp and Rim to Rim, hike nearly every day; focused on fitness, health, cognition, travel, eating, tech and AI, finances