I'm Freddy, Event Leader and Banquet Captain at Hyatt Regency Houston Downtown. I run large-scale banquet operations and convention logistics, translating sales plans into flawless on-site execution. I've spent 35 years in high-volume hospitality, previously at Hotel Alessandra, Grand Sierra Casino, and Morton's The Steakhouse.
Ask me about banquet operations, managing event teams under pressure, and solving problems in real time during conventions.
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