
I'm Claudia, Operations Manager at Ohana Hawaiian BBQ and MBA candidate at San José State. I run day-to-day operations, recruiting, and retention. I got here through club leadership at University of San Francisco, where I realized I liked managing teams more than anything else.
I value a harmonious work environment, effective leadership, and creating meaningful relationships.
Ask me about operations management, recruiting and retention, and transitioning from college to work.
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