Chef Kelly Anderson | The Industry's First Corporate Chef & Ai Engineer

Kelly Anderson is a longtime corporate executive chef, as comfortable in a boardroom as in a chef's coat, with 20 years of experience alongside some of the biggest food brands on the planet.

Now MIT-certified in AI and machine learning, Kelly focuses on how technology is reshaping food, from how we grow it to how we brand it. Ask about AI in food, sustainability, or food branding.